Saffron bulbs, or Crocus sativus, are a must-have for the autumn gardener who wants to bring a little luxury and colour into the garden just as summer begins to fade. These delightful autumn-flowering crocus plants produce elegant, deep lilac to pink petals, beautifully contrasted by their vivid orange-red stigmas and bright yellow stamens. They may be small, but they certainly pack a visual punch!
And here’s the exciting part – yes, this is the saffron crocus, the very one that produces the world’s most precious spice! Each flower produces three crimson stigmas, which, when carefully harvested and dried, become saffron. It’s a fun and rewarding garden project, especially when you know it takes around 150 flowers to make just 1 gram of the real deal. But unless you’re starting a spice farm, don’t worry – the thrill of picking your own homegrown saffron for a special risotto or paella is more than enough reward for most gardeners.
Beyond the spice, these crocus are stunning in their own right. They bloom just as many other plants begin to wind down, offering a burst of unexpected beauty in borders, rockeries, or pots. They're like nature’s little surprise at the end of the season – delicate, vibrant, and surprisingly tough.
So whether you're growing them for a pinch of gourmet flair in the kitchen, or simply to enjoy their graceful autumnal charm, Crocus sativus is a fabulous addition to any garden. Grow your own saffron – and savour every bloom.
Saffron bulbs, or Crocus sativus, are a must-have for the autumn gardener who wants to bring a little luxury and colour into the garden just as summer begins to fade. These delightful autumn-flowering crocus plants produce elegant, deep lilac to pink petals, beautifully contrasted by their vivid orange-red stigmas and bright yellow stamens. They may be small, but they certainly pack a visual punch!
And here’s the exciting part – yes, this is the saffron crocus, the very one that produces the world’s most precious spice! Each flower produces three crimson stigmas, which, when carefully harvested and dried, become saffron. It’s a fun and rewarding garden project, especially when you know it takes around 150 flowers to make just 1 gram of the real deal. But unless you’re starting a spice farm, don’t worry – the thrill of picking your own homegrown saffron for a special risotto or paella is more than enough reward for most gardeners.
Beyond the spice, these crocus are stunning in their own right. They bloom just as many other plants begin to wind down, offering a burst of unexpected beauty in borders, rockeries, or pots. They're like nature’s little surprise at the end of the season – delicate, vibrant, and surprisingly tough.
So whether you're growing them for a pinch of gourmet flair in the kitchen, or simply to enjoy their graceful autumnal charm, Crocus sativus is a fabulous addition to any garden. Grow your own saffron – and savour every bloom.
Spring Flowering Bulbs are dispatched from September to November.
All orders should be dispatched within 3-5 working days during this time. (Unless otherwise stated on the Shipping est.)
Postage cost to mainland UK (excluding N.Ireland, Highlands and Isles) is £4.99.
All out of area postcodes are charged at £9.50.
Orders over £60 qualify for FREE delivery to mainland UK (excluding N.Ireland, Jersey, Guernsey, Highlands and Isles).
Unfortunately, we are not currently delivering to the EU. See Delivery page.
When your order is due for dispatch, you will receive a tracking email from us to track your parcel.
Your parcel will be sent on a 48 hour tracked service with Yodel.
You have the right to cancel your order at any time before it is dispatched.
All returns must be returned at your cost within 7 days of receipt.
Payment for the returned goods will be refunded within 7 days of the goods being received by us, less the postage charges.
Saffron bulbs, or Crocus sativus, are a must-have for the autumn gardener who wants to bring a little luxury and colour into the garden just as summer begins to fade. These delightful autumn-flowering crocus plants produce elegant, deep lilac to pink petals, beautifully contrasted by their vivid orange-red stigmas and bright yellow stamens. They may be small, but they certainly pack a visual punch!
And here’s the exciting part – yes, this is the saffron crocus, the very one that produces the world’s most precious spice! Each flower produces three crimson stigmas, which, when carefully harvested and dried, become saffron. It’s a fun and rewarding garden project, especially when you know it takes around 150 flowers to make just 1 gram of the real deal. But unless you’re starting a spice farm, don’t worry – the thrill of picking your own homegrown saffron for a special risotto or paella is more than enough reward for most gardeners.
Beyond the spice, these crocus are stunning in their own right. They bloom just as many other plants begin to wind down, offering a burst of unexpected beauty in borders, rockeries, or pots. They're like nature’s little surprise at the end of the season – delicate, vibrant, and surprisingly tough.
So whether you're growing them for a pinch of gourmet flair in the kitchen, or simply to enjoy their graceful autumnal charm, Crocus sativus is a fabulous addition to any garden. Grow your own saffron – and savour every bloom.